1997 Vintage Organic Bing Dao Aged Puer Cake Tea Ripe Tea




Item History & Price

Information:
Reference Number: Avaluer:723196Size: 0.35kg/cake
Tea Type: Pu-erhModified Item: No
Caffinated?: YesCountry/Region of Manufacture: China
Expiration Date: long time in suit conditionFood Specifications: Organic
Form: compressed teaCaffeinated?: Yes
MPN: Does Not ApplyFlavored Tea: Not Flavored
Brand: ANCIENT-TEA-TREETea Origin: China
UPC: 603629517746
Original Description:

    Made of bingdao ancient-tree tea leaves in Yunnan China.
  Made by an the ancient traditional method.
           Name1996yr Aged Bingdao Ancient-tree Pu'er Cake Tea      Typeaged ripe puer tea Ingredientsunning, ecological leaf tea leaves of bingdao ancient-tree
      Yunnan China < Tea leaves picked in spring >Grade  Special GradeCake Type 0.35kg/cakeVintage1997yr
&nbs...p;      More Years Of Its Vintage, More Better Of Its Quality.   Expired Date   Long Time
      More Longer To Keep, More Better Of Its Quality. Storage Conditions   Clean, Ventilating, Lucifuge, Dry,
      No Srange Smell And Pollution           front side
         
  back side Dry Storageattractive tastes and floral aromas combining
    The tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.
Tea leaves of bingdao ancient-tree is very famous and expensive in china tea market.    Tea Leaves Picked In SpringWhy are only harvested tea leaves in spring in a year? In spring, tea leaf grow very slow. The tea leaf is thick and contains a lot of tea polyphenols and other nutrients. The content of these nutrients in spring is the best high in all four seasons of a year.

If you want to "buy it now"180.00$/0.35kg 1 whole cakePlease Click Buy It Now
What Is Puerh Tea?     
  Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.         Effects Of Pu'er Tea        1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
          Shipping And Returning 


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