2002 Cooked Cha Old Fossil Pu - Erh Tea Nuggets Ancient Tree Yunnan Pu ' Er Tea Puer
Item History & Price
14877904152316969 CHINA ONWILL TEA Anniversary Shu Puer Tea "9978" Haiwan Tea Factory 2019 Pu Er Ripe Tea 357g 264228136350 US $ 15.69 2015 Gao Shan Yun Xiang Pu-erh Cake Beeng TAETEA Dayi Ripe Puer Pu Erh 357g 264089297866 US $ 28.99 Baoyan Xia Guan Flame ...Tibetan Xiaguan Tuocha Puer Brick Tea Raw Sheng Cha 250g 264089290739 US $ 6.64 Baishaxi FU CHA Anhua Dark Tea with Golden Flower Fu Brick 300g HEI CHA Black 264087999907 US $ 7.39 Baishaxi Hei Zhuan Cha Anhua Bai Sha Xi Dark Tea Brick Tea China Tea 400g 264088010772 US $ 13.99 Anhua Baishaxi 1953 Hei Cha Royal Fu Cha Dark Tea Golden Flower Brick Tea 318g 264087987782 US $ 19.84 2016 Anniversary Monkey Year Wu Kong Menghai Dayi Puer Ripe Tea Shu Pu Erh Cha 264087971914 US $ 9.99 2007 Nanqiao Bulang Arbor Tree Iron Puer Raw Silver Medal Award Pu Er Cake 357g 263570140701 US $ 15.99 Premium Aged Chenpi Puer Tea Orange Skin Ripe Puerh Puer Pu'er Loose Tea 312# 263751841650 US $ 9.99 357g Old Tree Lao Shu Cha Hua Cake Yunnan Puer Tea Flower Raw Cake Honey Sweet 263751807073 US $ 14.99 Dried Lingzhi Red Reishi Mushroom Ganoderma Lucidum Slices Herbs Health Tea 263751761620 US $ 15.99 200g Yunnan Black Tea Congou Dian Hong Premium Fengqing Dianhong Maofeng Tea 263751745041 US $ 9.64 Fu Tea 2012 Fucha China Xiang Yi Anhua Dark Tea Hei Cha Fu Brick Tea 350g Slim 264230108089 US $ 13.99 2006 Heaven Earth Menghai Royal Golden Buds Old Arbor King Ripe Pu'er Tea 357g 264228196948 US $ 18.99 TAETEA Jia Ji Tuo Cha 2018 Menghai Dayi Raw Puer Classical Raw Pu'er Tea 500g
264228174728 US $ 23.99
Type: Pu-erh Tea
Packaging: Bag
Origin: China
Description: Ripe puer nuggets was made in Menghai County in 2002 by the original ancient recipe.
In appearance: medium-sized dark brown lumps of agglomerated leaves. The fragrance is restrained, mature, with nutty hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of ready-made tea is mature, nutty, with notes of wood resins, autumn leaves, pastry and spices. The fragrance is mature and deep, calming. The taste is refined and sappy, velvety, a bit sweetish, with light fruity sourness, spicy nuances and lingering finish – reveals gradually, changing during tea drinking. This ripe puer from Menghai is a great choice for recovery and emotional reboot in the second half of the day. The effect is warming, moderately tonic.
Brewing Guide:
Brew tea with hot water (95-100°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The first infusion should last for 20 seconds. After that do short steeps (just for 5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 20 times. It’s also well suited for brewing on an open fire.
264228174728 US $ 23.99
Type: Pu-erh Tea
Packaging: Bag
Origin: China
Description: Ripe puer nuggets was made in Menghai County in 2002 by the original ancient recipe.
In appearance: medium-sized dark brown lumps of agglomerated leaves. The fragrance is restrained, mature, with nutty hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of ready-made tea is mature, nutty, with notes of wood resins, autumn leaves, pastry and spices. The fragrance is mature and deep, calming. The taste is refined and sappy, velvety, a bit sweetish, with light fruity sourness, spicy nuances and lingering finish – reveals gradually, changing during tea drinking. This ripe puer from Menghai is a great choice for recovery and emotional reboot in the second half of the day. The effect is warming, moderately tonic.
Brewing Guide:
Brew tea with hot water (95-100°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The first infusion should last for 20 seconds. After that do short steeps (just for 5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 20 times. It’s also well suited for brewing on an open fire.
