2011yr Chinese Bingdao Ancient - Tree Puer Cake TEA Expensive Tea In China
Item History & Price
Made by an the ancient traditional method.
Made of bingdao ancient-tree tea leaves in Yunnan China. slow natural fermentation with 8 years Tea leaves of bingdao ancient-tree is very famous and expensive in china tea market. Tea leaves picked in springThe tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.
The infused leaves sent forth a luminous orchid scent.
Pure fragrance and mell...ow scent are very wonderfully.
The sweet after taste lasts long.
Name2011yr Organic Aged Pu'er Cake Tea
Bingdao Ancient-tree Puer Tea < Natural Fermentation > TypeThe aged pu'er tea was raw tea when it was produced in 2001yr.
Now it has become ripe tea through slow natural fermentation with 16 years. IngredientSunning, Ecological Large Leaf tea leaves of bingdao ancient-tree，Yunnan China
< Tea leaves picked in spring >Rating ★★★★★ (5 out of 5) Net Weight about: 0.35kg/cake Vintage2011yr
More Years Of Its Vintage, More Better Of Its Quality. Expired Date Long TimeMore Longer To Keep, More Better Of Its Quality. Storage Conditions Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution
If you want to "buy it now"147.00$/cakePlease Click Buy It Now
What Is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Effects Of Pu'er Tea 1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
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