Chinese Bingdao Ancient - Tree Aged Puer Cake TEA Famous Puer Tea In China




Item History & Price

Information:
Reference Number: Avaluer:339404Size: 0.35kg/cake
Net Weight: 0.35kgModified Item: No
Expiration Date: long time in suit conditionCountry/Region of Manufacture: China
Form: compressed teaFood Specifications: Organic
MPN: Does Not ApplyCaffeinated?: Yes
Featured Refinements: Chinese TeaFlavored Tea: Not Flavored
Non-Domestic Product: NoTea Origin: China
Tea Type: Pu-erhCaffinated?: Yes
Brand: Wa Tea MakerUPC: 603849460037
Original Description:

   Made of bingdao ancient-tree tea leaves in Yunnan China.
 Made by an the ancient traditional method.
           Name Oriental Verve Puer Cake TEA
 < Raw Pu'er Tea >
      Made of bingdao ancient-tree tea leaves in Yunnan China.IngredientSunning, Ecological Large Leaf tea leaves of
     bingdao ancient-tree,Yunnan ChinaNet Weight357g / cake Vintage2007yr
    &...nbsp;More Years Of Its Vintage, More Better Of Its Quality.   Expired Date   Long Time
     More Longer To Keep, More Better Of Its Quality. Storage ConditionsClean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution  If you want to "buy it now"270.00$/cake 0.35kgPlease Click Buy It Now   front side
     
 back side Dry Storageattractive tastes and floral aromas combining
 The tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.
 Tea leaves of bingdao ancient-tree is very famous and expensive in china tea market. Tea Leaves Picked In SpringWhy are only harvested tea leaves in spring in a year? In spring, tea leaf grow very slow. The tea leaf is thick and contains a lot of tea polyphenols and other nutrients. The content of these nutrients in spring is the best high in all four seasons of a year.     What Is Puerh Tea?     
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.          Effects Of Pu'er Tea        1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
         Shipping And Returning 


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