4 Culinary Arts Institute Cookbook Vintage 1950 ' S Desserts Salad Kay Lovelace




Item History & Price

Information:
Reference Number: Avaluer:7785000Modified Item: No
Publisher: Culinary Arts InstituteCountry/Region of Manufacture: United States
Cookery Topic: Baking, DessertsTopic: Art
Era: 1950sFormat: Softcover booklets with staple binding
Special Attributes: IllustratedType: Cookbook
Subject: Cooking (General & Reference)Language: English
ISBN: Does not apply
Original Description:
4 Vintage Culinary Arts Institute Booklets
1. #109 - 220 Deliciously Distinctive Desserts. Elegant Desserts. 1954-195568 pages with illustrations by Kay Lovelace
2. #5 - 250 Superb Pies & Pastries. Edited by Ruth Berolzheimer- (author of the American Woman's Cookbook) 1953 48 pages with photos
3. #116- Luscious Refrigerator Desserts.  Edited by Ruth Berolzheimer 1941 48 pages with photos
and before you make all the desserts....
4. 500 Tempting Salads and Dr...essings 500 Delicious Salad Recipes 1951  Edited by Ruth Berolzheimer 48 pages. Some staining on inside cover as shown in pic



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